Organic Dessert Copywriter
Erin Lang had only big dreams and 12-hour days on a food truck when she founded Garden Creamery. But her hard work paid off. The branding firm Vehicle fell in love with her sorbet and charmingly translated the company’s food-truck roots into packaging and a website while I contributed the founder’s story and flavor descriptions. Today, Garden Creamery’s organic desserts are—just as the tagline says—loved, and not just locally. Of course, the perks of being an organic dessert copywriter are sweet.
Story, Packaging Copy and Tagline
Sweet Cold Treats, Freshly Made, Locally Loved!
Story and Packaging
Agave-Sweetened Dairy-Free Gluten-Free Soy-free
One pint (473 ml) of velvety vegan sorbet
As a kid in Hawaii I couldn’t get enough sweet, cold treats. When I moved to California I created my own. Before I knew it, I was selling them from a dessert truck on the streets of San Francisco. I make my velvety sorbet in small batches with the best local ingredients. Taste one flavor and you’ll be back for more!
Dark Chocolate: Smooth-as-silk, with 55% cacao
Spiced Chai: Lively black tea and warm spices
Earl Grey Tea Sorbet: With sweet, citrusy bergamot
Thai Iced Tea Sorbet: That rich, authentic taste
Young Coconut Sorbet: Luscious, tropical, refreshing
French Roast Coffee Sorbet: Like a rich, bold espresso